Organic Raw Cashew Milk
Watched 1,673 times
Video description
1. Soak raw cashews for at least 4 hours and drain.
- Combine soaked cashews, filtered water, and salt in a blender.
- Strain milk through the nut milk bag.
- Add in maple syrup and mix well.
- Store and refrigerate the cashew milk in a covered container. It will last 3 to 4 days. Shake before consuming.
Added on
29 Mar 2017
Comments
